Keep calm and make good eggs with Attica’s Ben Shewry

How I Work - Podcast autorstwa Amantha Imber

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On March 15, 2020 Ben Shewry woke up knowing his business was going to collapse. It was his birthday and also the worst day of his life. Melbourne was going into lockdown, forcing him to close the doors of his restaurant Attica, and to cancel thousa...

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