274 Odcinki

  1. The Truth is in the Tooth: Braces, Cavities, and the Paleo Diet

    Opublikowany: 19.11.2018

  2. Who Invented Mac and Cheese?

    Opublikowany: 13.11.2018

  3. How the Carrot Became Orange, and Other Stories

    Opublikowany: 6.11.2018

  4. The Incredible Egg

    Opublikowany: 23.10.2018

  5. Espresso and Whisky: The Place of Time in Food

    Opublikowany: 9.10.2018

  6. Why These Animals?

    Opublikowany: 25.09.2018

  7. Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back

    Opublikowany: 11.09.2018

  8. Keeping it Fresh: Preservatives and The Poison Squad

    Opublikowany: 28.08.2018

  9. Watch It Wiggle: The Jell-O Story

    Opublikowany: 14.08.2018

  10. Out of the Fire, Into the Frying Pan

    Opublikowany: 19.06.2018

  11. Hotbox: The Oven From Turnspit Dogs to Microwaves

    Opublikowany: 5.06.2018

  12. Feed the World: How the U.S. Became the World’s Biggest Food Aid Donor—And Why That Might Not be Such a Great Thing

    Opublikowany: 22.05.2018

  13. Ripe for Global Domination: The Story of the Avocado

    Opublikowany: 8.05.2018

  14. Meet the Man Who Found, Finagled, and Ferried Home the Foods We Eat Today

    Opublikowany: 24.04.2018

  15. Who Faked My Cheese?

    Opublikowany: 10.04.2018

  16. Marching on our Stomachs: The Science and History of Feeding the Troops

    Opublikowany: 27.03.2018

  17. Cooking the Books with Yotam and Nigella

    Opublikowany: 13.03.2018

  18. Cutting the Mustard

    Opublikowany: 27.02.2018

  19. Remembrance of Things Pasta: A Saucy Tale

    Opublikowany: 13.02.2018

  20. We’ve Lost It: The Diet Episode

    Opublikowany: 30.01.2018

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

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