Gastropod
Podcast autorstwa Cynthia Graber and Nicola Twilley - Wtorki
274 Odcinki
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To Eat or Not to Eat Meat
Opublikowany: 14.02.2017 -
We Heart Chocolate
Opublikowany: 31.01.2017 -
Inventing the Restaurant: From Bone Broth to Michelin
Opublikowany: 17.01.2017 -
Gettin’ Fizzy With It
Opublikowany: 13.12.2016 -
The Spice Curve: From Pepper to Sriracha with Sarah Lohman
Opublikowany: 29.11.2016 -
The Buzz on Honey
Opublikowany: 15.11.2016 -
What is Native American Cuisine?
Opublikowany: 1.11.2016 -
Oysters: History and Science on the Half Shell
Opublikowany: 18.10.2016 -
Counting Fish
Opublikowany: 4.10.2016 -
Seaweed Special
Opublikowany: 13.09.2016 -
The Salt Wars
Opublikowany: 23.08.2016 -
Kombucha Culture
Opublikowany: 8.08.2016 -
Keeping Kosher: When Jewish Law Met Processed Food
Opublikowany: 26.07.2016 -
Poultry Power: The Fried Chicken Chronicles
Opublikowany: 12.07.2016 -
Outside the Box: The Story of Food Packaging
Opublikowany: 28.06.2016 -
Who Invented the Cherry Tomato?
Opublikowany: 14.06.2016 -
Everything Old is Brew Again
Opublikowany: 31.05.2016 -
Museums and the Mafia: The Secret History of Citrus
Opublikowany: 19.04.2016 -
Grand Theft Food
Opublikowany: 5.04.2016 -
Caffeine: The World’s Most Popular Drug
Opublikowany: 21.03.2016
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
