Gastropod
Podcast autorstwa Cynthia Graber and Nicola Twilley - Wtorki
274 Odcinki
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Lunch Gets Schooled (encore)
Opublikowany: 21.09.2022 -
What Do Aliens Eat? Food in Sci-Fi and Fantasy
Opublikowany: 13.09.2022 -
Guest Episode: The Umami Mama by Unexplainable
Opublikowany: 30.08.2022 -
Gut Feeling
Opublikowany: 16.08.2022 -
Green Gold: Our Love Affair With Olive Oil (encore)
Opublikowany: 2.08.2022 -
How Ketchup Got Thick
Opublikowany: 20.07.2022 -
Delivery Wars
Opublikowany: 5.07.2022 -
The Milk of Life
Opublikowany: 21.06.2022 -
Poultry Power: The Fried Chicken Chronicles (encore)
Opublikowany: 7.06.2022 -
Guest episode: Montréal by Not Lost
Opublikowany: 31.05.2022 -
Reinventing the Eel
Opublikowany: 16.05.2022 -
Monsanto or MonSatan? How—and Why—a St. Louis Startup Became a Hated Herbicide Giant
Opublikowany: 3.05.2022 -
The Way the Cookie Crumbles
Opublikowany: 19.04.2022 -
Black Gold: The Future of Food...We Throw Away
Opublikowany: 5.04.2022 -
Gum's the Word: A Sticky Story
Opublikowany: 22.03.2022 -
Déjà-Brew: How Coffee Got Bad, Then Worse, and, Finally, Good Again
Opublikowany: 8.03.2022 -
Grounds for Revolution: the Stimulating Story of How Coffee Shaped the World
Opublikowany: 22.02.2022 -
The Fortune Cookie Quest
Opublikowany: 8.02.2022 -
Guest Episode: Graveyard Cookies and Dollhouse Crimes
Opublikowany: 25.01.2022 -
Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back (encore)
Opublikowany: 18.01.2022
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
