Gastropod
Podcast autorstwa Cynthia Graber and Nicola Twilley - Wtorki
274 Odcinki
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You're Wrong About Prohibition
Opublikowany: 11.05.2021 -
So Hot Right Now: Why We Love the Chile Pepper
Opublikowany: 27.04.2021 -
Easy A: The SuperRad Story of Home Economics
Opublikowany: 13.04.2021 -
Where There's Smoke, There's ... Whiskey, Fish, and Barbecue!
Opublikowany: 30.03.2021 -
Phage Against the Machine
Opublikowany: 16.03.2021 -
Guest Episode: Mission: ImPASTAble from The Sporkful
Opublikowany: 9.03.2021 -
Why Thai?
Opublikowany: 2.03.2021 -
Hot Tips
Opublikowany: 16.02.2021 -
TV Dinners
Opublikowany: 3.02.2021 -
The Brightest Bulb
Opublikowany: 22.12.2020 -
Like Water in the Desert
Opublikowany: 8.12.2020 -
The Magic Cube
Opublikowany: 24.11.2020 -
The Big Apple Episode
Opublikowany: 10.11.2020 -
The Hangover: Part Gastropod
Opublikowany: 27.10.2020 -
Snack Attack!
Opublikowany: 13.10.2020 -
This Spud's For You
Opublikowany: 29.09.2020 -
Moo-Dunnit: How Beef Replaced Bison on the American Plains—and Plate
Opublikowany: 15.09.2020 -
What the Shell? Cracking the Lobster's Mysteries
Opublikowany: 31.08.2020 -
Guest Episode: Rocky Road with Science Diction
Opublikowany: 25.08.2020 -
Shatter-Proof: How Glass Took Over the Kitchen—and Ended Child Labor
Opublikowany: 17.08.2020
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
