Keys To The Shop : Equipping Coffee Shop Leaders
Podcast autorstwa Chris Deferio
1019 Odcinki
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172 : Why Tracking Performance is a Must!
Opublikowany: 27.08.2019 -
171 : Founder Friday w/ Matt Chitharanjan and Namrata Asthana of Blue Tokai Coffee Roasters in India
Opublikowany: 23.08.2019 -
Fear or Inspiration?
Opublikowany: 22.08.2019 -
170 : Why your Inventory Counts w/ Albert Amar and Pierre-Francois Rio of SwiftCount
Opublikowany: 20.08.2019 -
Selfish Self-Awareness
Opublikowany: 15.08.2019 -
169 : Designing the Guest Experience w/ Dr. Lisa Waxman
Opublikowany: 11.08.2019 -
The Currency of Urgency
Opublikowany: 8.08.2019 -
168 : Getting the Best From Your Coffee w/ Pete Licata
Opublikowany: 6.08.2019 -
Familiar Apathy
Opublikowany: 1.08.2019 -
167 : Handing off the Shift : 4 Tips to Avoid Chaos
Opublikowany: 30.07.2019 -
166 : Founder Friday! (Special Curated Edition) : Four Awesome Perspectives on Caring for Staff from past Founder Friday Episodes
Opublikowany: 25.07.2019 -
When You're "Losing it"
Opublikowany: 24.07.2019 -
165: The Art of Deep Listening w/ Oscar Trimboli
Opublikowany: 22.07.2019 -
"I'm Sorry"
Opublikowany: 18.07.2019 -
164 : Six Tips for Cooler Cold Brew w/ The Cold Brew Chick, Rachel Dillon
Opublikowany: 16.07.2019 -
Exceptions to the Rule : Toxic Traditions
Opublikowany: 10.07.2019 -
163 : Lessons from Crush the Rush w/ Josh Littlefield
Opublikowany: 9.07.2019 -
The Broken Chair
Opublikowany: 4.07.2019 -
162 : Discussing "Baristastainability" w/ Jenna Gotthelf of Counter Culture Coffee
Opublikowany: 2.07.2019 -
161 : Founder Friday Drive-Thru Edition! w/ Jasmine Diedrich Wilson of Diedrich Espresso, Everette, WA
Opublikowany: 28.06.2019
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.