Keys To The Shop : Equipping Coffee Shop Leaders

1019 Odcinki

1. The Power of Questions and Connecting with Community

   Opublikowany: 14.06.2018
2. 094 : How to Map it Forward w/ Lee Safar : Coffee career planning, setting goals, dysfunctional behavior, stop blaming, becoming professional, running a better business, increase wages

   Opublikowany: 12.06.2018
3. Making the Customer the Enemy

   Opublikowany: 7.06.2018
4. 093 : U.S. Brewers Cup Champion, Becca Woodard! : Changing systems, inclusivity in the cafe and competition, the importance of a great team, freezing green coffee, talking about flavor as a barista

   Opublikowany: 5.06.2018
5. My Favorite Interview Question

   Opublikowany: 31.05.2018
6. 092 : Tony “Tonx” Konecny of Yes Plz : Coffee blending, accessibility, challenging orthodoxy, turning customers into connoisseurs, plus some 3rd wave history, and advice for those in retail.

   Opublikowany: 29.05.2018
7. 091 : Founder Friday! w/ Talor Browne of Talor & Jorgen

   Opublikowany: 24.05.2018
8. Manager's Top 3 : What are the 3 core elements of that contribute to you being a great coffee shop manager?

   Opublikowany: 24.05.2018
9. 090 : Researching the Cafe w/ Dr. Jennifer Ferreira : Our social, economic, and environmental impact, the proliferation of 3rd wave shops, community hubs, sustainability, the future of coffee shops

   Opublikowany: 22.05.2018
10. Managing Anger : Tips on how to deal with getting angry behind the coffee bar in a healthy way

    Opublikowany: 17.05.2018
11. 089 : La Marzocco USA General Manager, Andrew Daday : Leadership, innovation, service, heritage, serving the needs coffee shops

    Opublikowany: 15.05.2018
12. 088 : U.S Barista Champion Cole McBride : His coffee career, evolution in competition, advocating for the barista, detail discussion of his winning performance, the real life benefits of competition,

    Opublikowany: 8.05.2018
13. 087 : Coffee Masters Champion, Agnieszka Rojewska! : The multi-time Polish Barista champion, Latte Art champion, and now Coffee Masters champion joins us for a conversation about completion, coffee c

    Opublikowany: 1.05.2018
14. 086 : Founder Friday! w/ JoEllen Depakakibo of Pinhole Coffee, San Fransisco : Community, coffee career, hospitality, staying connected to purpose

    Opublikowany: 27.04.2018
15. 085 : How We Ruin the Specialty Experience : Exploring some of the many small things that make a big impact on the customer experience

    Opublikowany: 24.04.2018
16. 084 : Crushing the Rush! : Tips and best practices for baristas and mangers to embrace the busy times in the cafe w/confidence, preparedness, positivity, and excitement to share your great coffee expe

    Opublikowany: 17.04.2018
17. 083 : 6 Essential Books for Your Professional Development / Foundational ideas and knowledge that will set you up for success and fulfillment in coffee.

    Opublikowany: 10.04.2018
18. 082 : Knowledge & Flavor w/ Cosimo Libardo of Toby's Estate Coffee : The scaleability of specialty, how to give your business depth, flavor is king, the incredible need for knowledge in specialty, wh

    Opublikowany: 3.04.2018
19. 081 : Founder Friday! w/ David Schomer, Espresso Vivace / Seattle, WA : 30th Anniversary! How he started, Focus, pursuit of perfect espresso, tons of advice to shop owners, traits of a great barista,

    Opublikowany: 30.03.2018
20. 080 : Changing Things in the Cafe: A workflow for refinement : Steps to take in assessing the the need for change and the implementation of change, barista morale, cafe relevancy , communication, red

    Opublikowany: 26.03.2018