Keys To The Shop : Equipping Coffee Shop Leaders
Podcast autorstwa Chris Deferio
1019 Odcinki
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059 : Founder Friday! Joshua Boyt, Metronome Coffee / Getting inspired as an entrepreneur, finding your passion and purpose, managing challenges, hiring well, and much more!
Opublikowany: 24.11.2017 -
058 : Holiday Hospitality : 5 things to do to create a great experience in your coffee shop for your baristas and guests this holiday season
Opublikowany: 21.11.2017 -
057 : SOPs FTW! : How to successfully create and use Standard Operating Procedures in your shop. We take you through the processes involved in making these procedures a part of
Opublikowany: 14.11.2017 -
056 : The Sleepwalking Barista : 7 ways we sabotage our coffee careers and how to avoid them
Opublikowany: 7.11.2017 -
055 : Jared Truby of Cat & Cloud Coffee / Keys to Personal Growth & Development : Talking about personal development, learning from outside resources, vulnerability, striving for greatness, in barist
Opublikowany: 31.10.2017 -
054 : Founder Friday! w/ Nathan Quillo / Quills Coffee
Opublikowany: 27.10.2017 -
053 : Reggie Elliott : Training, Trust & Community : Trainer and industry leader, Reggie Elliott talk about his work in building community and how he builds trust as a barista trainer
Opublikowany: 24.10.2017 -
052 : Solving Coworker Conflict w/ Tom Henschel : We explore tools for successful communication in the midst of conflict and difficult conversations. Expert guidelines and advice to help baristas and
Opublikowany: 17.10.2017 -
051: The Power of Design in Coffee w/ Liz Chai : Exploring the why and how of great design in your coffee business. The look and feel of your cafe/brand can be just as important as the coffee you s
Opublikowany: 10.10.2017 -
050 : Baristas Speak Vol. 2 : Interviews about the barista craft recorded live at the Kentuckian Coffee Camps Pre-lims in Louisville, KY.
Opublikowany: 3.10.2017 -
049 : Founder Friday! w/ Jason Card of Journeyman Coffee / Building a community, barista practice, slow growth, entrepreneurship, servant leadership
Opublikowany: 29.09.2017 -
048 : U.S. Cup Tasters Champion, Steve Cuevas : How to taste coffee / developing your palate / talk to customers about coffee / challenge yourself to learn gain wider perspective
Opublikowany: 26.09.2017 -
047 : Mastering Latte Art / Some of the world's best latte masters share their expert advice for improving your latte art skills, your mentality toward improvement and focus, and growing as a coffee
Opublikowany: 19.09.2017 -
046 : Death by Comparison : How we practice it and ways to avoid getting caught up in comparisons that have huge negative consequences on your barista/coffee career.
Opublikowany: 12.09.2017 -
045 : Simple, Powerful Hospitality w/ Philip Paul Tuner, Manager at Sunergos Coffee : How 3 simple steps can transform the customer experience
Opublikowany: 5.09.2017 -
044 : Navigating Mistakes and Failure : Best practices for overcoming the problems that we bring with us to the cafe
Opublikowany: 29.08.2017 -
043 : Founder Friday! Kathy Turiano / Joe Bean Coffee Roasters / A tale of overcoming challenges, new beginnings, and building a strong team, business, and community through coffee
Opublikowany: 25.08.2017 -
042: Supplying and Selecting Equipment w/ Steve Rhinehart: Prima Coffee
Opublikowany: 22.08.2017 -
041 : Standing for the Art of Coffee w/ Luke Adams : Standart Magazine's Content Director : Elevating coffee writing, telling the stories of coffee, curating great content, the future of specialty co
Opublikowany: 15.08.2017 -
040 : Pour over & Batch Brew Pt. 2 w/ Ryan Soeder : Exploring the pros, cons, and important guidelines for successfully in implementing both coffee brewing methods in our cafe
Opublikowany: 8.08.2017
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.