Tinfoil Swans
Podcast autorstwa Food & Wine - Wtorki
50 Odcinki
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Priya Krishna and the Perfectly Translucent Onions
Opublikowany: 13.08.2024 -
David Chang and the Face Full of Wasps
Opublikowany: 6.08.2024 -
Pete Wells and the Suitcase Full of Sausage
Opublikowany: 30.07.2024 -
Encore: Gregory Gourdet and the Epic Swim
Opublikowany: 23.07.2024 -
Kevin Gillespie and the Restaurant of a Lifetime
Opublikowany: 16.07.2024 -
Asma Khan and the Dream of Pirates
Opublikowany: 9.07.2024 -
Will Poulter, Dave Beran, and The Bear
Opublikowany: 2.07.2024 -
Encore: Rocco DiSpirito and the Very Bad Word
Opublikowany: 25.06.2024 -
Claudia Fleming and the Perfect Clafoutis
Opublikowany: 18.06.2024 -
Dan Giusti and the World's Fanciest Fluffernutter
Opublikowany: 11.06.2024 -
Cody Rigsby and the Chicken Finger Math
Opublikowany: 4.06.2024 -
Emeril and E.J. Lagasse and the Magical Butter Trolley
Opublikowany: 28.05.2024 -
Lee Anne Wong and What Happens When It All Burns Down
Opublikowany: 21.05.2024 -
Rodney Scott and the Two Dollar Bill
Opublikowany: 14.05.2024 -
Daniel Boulud and the Cellar Full of Woodcocks
Opublikowany: 7.05.2024 -
Food & Wine Is Serving Up Season 2: May 7th, 2024
Opublikowany: 30.04.2024 -
Ray Isle and the Taco Bell Principle
Opublikowany: 12.09.2023 -
Madhur Jaffrey and the Trap of Perfection
Opublikowany: 5.09.2023 -
Rocco DiSpirito and the Very Bad Word
Opublikowany: 29.08.2023 -
Stephanie Izard and the Happy Birthday Song
Opublikowany: 22.08.2023
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
