Episode 4: Chef Kwame Williams on Caribbean Cuisine and Fine Dining
A Hungry Society - Podcast autorstwa Heritage Radio Network
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Today’s guest is Kwame Williams, chef and co-owner of Vital Dining in Montclair, New Jersey serving modern Caribbean dishes. He is a graduate of the Institute of Culinary Education in New York City and was a participant in the James Beard Foundation’s Boot Camp focusing on food system policy and advocacy. On today’s show we talk about chef Williams’ path to owning a restaurant and what he hopes to see in Caribbean dining.
