Ep. 43: Harvesting and Preparing Duck, Part 1
A Meatsmith Harvest - Podcast autorstwa Farmstead Meatsmith
In Episode 43, part 1 of a 2 part series, Brandon shares his new-found method of killing duck (and other poultry) and the newly discovered tool he uses to do it. Other topics include: the tyranny of abundance; Brandon's reason for generally avoiding nitrates (the reason may be different than you think); the magic of rennet; and a well-loved side topic -- salami (it's so delicious!)