Ep. 43: Harvesting and Preparing Duck, Part 1

A Meatsmith Harvest - Podcast autorstwa Farmstead Meatsmith

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In Episode 43, part 1 of a 2 part series, Brandon shares his new-found method of killing duck (and other poultry) and the newly discovered tool he uses to do it.  Other topics include:  the tyranny of abundance; Brandon's reason for generally avoiding nitrates (the reason may be different than you think); the magic of rennet; and a well-loved side topic -- salami (it's so delicious!)

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