Episode 89: The Art of Foie Gras, Part 1

In this episode, we discuss the French monarchy, the difference between power and authority, the history of botulism (or lack thereof), Brandon's aversion to recipes, and our upcoming Art of Foie Gras class with Backwater Foie Gras in Louisiana.     Announcements: Come to the 2-Day The Art of Foie Gras class in Louisiana this January 19-20. You'll learn the art of goose harvesting from Brandon and the art of gavage from Ross McKnight of Backwater Foie Gras. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://backwaterfoiegras.com/foiegrasclass Come to a 3-Day Family Pig Harvest class, April 25-27, May 2-4, or May 16-18, where you will use only your hands to turn two pigs into kitchen-sized pork cures, cuts, sausage, and charcuterie. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/the-family-pig/ Come to a 3-Day Family Lamb Harvest class, June 20-22 or October 3-5, where you will use only your hands to turn four sheep into kitchen-sized lamb cuts, sausage, and charcuterie. The main difference between the Family Lamb and Family Pig is the skinning of sheep. Removing the hide from sheep, deer, elk, etc, ought to be learned by hand for an efficient and satisfying harvest. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/product/3-day-complete-lamb-harvest-course/ Meatsmith Membership A gift that gives all year long! More than 45 Harvest Films, Brandon's Harvest Journal, and our community FaceBook group. 60-day free trial available! Use the Newsletter Special option on our sign-up page and apply the coupon code 60daytrial at checkout. Sign up today at FarmsteadMeatsmith.com/product/membership/. Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.   Timestamps/Topics for Episode 89: 0:00 Intro & French monarchy  16:47 Difference b/w power & authority 21:26 Inspectors & illegality of property tax 31:13 Your virtues are the oversight 35:13 Botulism is a modern occurrence 39:10 Brandon's aversion to recipes 44:11 Foie Gras class in January    Links for Episode 89: Acadian Flag https://www.usflagsupply.com/historical-flags/historical-american-flags/3-ft.-x-5-ft.-acadian-flag.html La Bannière Louisianaise flag https://newvendee.com/store/p/la-bannire-louisianaise Who's the heir to the French throne? Unknown. There is evidence to suggest that the line of Louis XVI continued through Louis XVII, but mysterious circumstances surround the child-king's imprisonment and potential escape. He was 11 years old when he was imprisoned by the Revolutionary government, and yet a 14-year-old boy was found deceased in his cell. The KNOWN senior Bourbon descendant is Louis Alphonse de Bourbon (if crowned, would be Louis XX) The French monarchy author mentioned is Xavier Reyes-Ayral. The interview between him and Joe McClane can be found: https://www.youtube.com/watch?v=mFzKTlXfoJo The current Duke of Anjou is Louis Alphonse de Bourbon, who, as stated above, is the apparent senior Bourbon heir. The term Anjou-ism is seen used by those legitimists (pro-French-monarchy activists) who do not believe that Louis Alphonse is the rightful heir. There are other claimants: https://www.connexionfrance.com/article/Mag/French-Facts/Who-are-the-four-rival-claimants-to-the-French-throne The Uprising in the Vendée occurred as a response to Revolutionary incursions into the Vendée, persecution of faithful priests, the murder of Louis XVI, the attempted installation of apostate priests in the parish churches in the Vendée, etc. It was a peasant uprising, nonetheless, led by noblemen and soldiers. It was successful for 3 years until the military campaign of the Catholic and Royal Army of the Vendée failed in the Loire valley. However, resistance to the Revolution continued for years after the destruction of the counter-revolutionary army. La Nouvelle Vendée www.newvendee.com. Their recent conference in Arnaudville, Louisiana, launched a sort of Catholic Counter-Revolution in Louisiana.  Crusade Channel with Mike Church https://www.youtube.com/@mikechurch5461 Vendée Radio is a podcast https://www.youtube.com/@vendeeradio6794/featured. (They are not affiliated with La Nouvelle Vendée / The New Vendée.)  Dr. Douglas Mark Haugen ... https://www.youtube.com/watch?v=Dfo84AAv5ZQ (the "egregore") Mr. Michael Matt is the editor of The Remnant Newspaper and the host of The Remnant Underground: https://www.youtube.com/@TheRemnantvideo Before Church and State: A Study of Social Order in the Sacramental Kingdom of St. Louis IX by Andrew Willard Jones https://www.goodreads.com/book/show/34847571-before-church-and-state?from_search=true&from_srp=true&qid=2ANrSpobno&rank=1 Men referenced in property tax education: Alphonso Faggiolo: https://www.youtube.com/@TheRemnantvideo and Brandon Sibley: https://www.youtube.com/@TheBigsib Chef John False https://en.wikipedia.org/wiki/John_Folse Thank you, Patrons! Ellen Bloomfield, Monica Allen, Will Eichler, Tim Jones, Dennis M Carlson, Matthew Klimczak, Nate Crown, Tim Colton, Jeremy Wood, Warren Lund, Dohrman Farm, Ps42, Danielle, Alan Fortini-Campbell, Meghan Hickman Become a Patron by going to Patreon.com/meatsmith.