Episode 29: Cooking Sections

We are talking with Daniel Fernández Pascual from the London-based duo Cooking Sections. Together with Alon Schwabe, they use food as a lens and a tool to observe landscapes in transformation. In a broader sense, they examine the systems that organize the world, through food. Their output manifest in a variety of media: using site-responsive installations, performance, and video. Cooking Sections offer a mode of cultural production that navigates the overlapping boundaries between art, architecture, ecology, and geopolitics.