207: Beef & Lamb: How do I start up a direct selling business?

In this episode, Amy Hughes, Knowledge Exchange Manager, finds out more about direct selling. She chats to beef farmer, Andy Rumming, who shares experiences of direct selling from his own business and gives advice on how to get into it. She also talks to AHDB’s Senior Manager of Quality Schemes, Karl Pendlebury, who talks about his work with butchers and the supply chain as well as giving advice on AHDB trade resources.   For more information about direct selling   Visit the trade area for a range of information to help you get set up with direct selling   The direct selling of beef and lamb meat boxes page will help you with supporting material you can download