330: A Leicestershire farmer's rotational grazing journey

In this AHDB Food and Farming podcast AHDB’s Emma Steele, Knowledge Exchange Manager, chats to beef and arable farmer, James Herrick who farms 450 acres in Leicestershire. They have a discussion around James’ grazing story and how he went from a traditional stocked farm to rotational grazing. James gives honest advice on how he started his rotational grazing journey and the benefits of grazing your livestock in this way. For more info on Grassland management: AHDB Grass Forage for Knowledge Rotational grazing with Leicestershire farmer James Herrick YouTube channel with James Shape the future of farming Levy payers are at the heart of everything we do, so it’s only right that we give you a greater voice in how we spend your levy. Find out how your levy is invested and how it makes a difference to your business and the industry.  In April 2022, you’ll get to have your say on the challenges you want AHDB to focus on and the services we will deliver for you in the future. It’s your chance to influence how your levy is spent on the things that matter to you most. Register before 31 March 2022 to have your say. Feedback We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email: [email protected].