332: Pork: Effective management of feed on farm
AHDB Food & Farming - Podcast autorstwa Agriculture and Horticulture Development Board
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Pork: Effective management of feed on farm Feed is not straightforward and accounts for a huge percentage of the costs of rearing livestock, of which farmers have little or no control. In this pork-focused edition of AHDB’s Food and Farming podcast, Vikki Campbell, Senior Market Specialist Manager (Arable) AHDB, Carol Davis, Lead Analyst - Farm Economics AHDB, Dr Phil Baynes, Managing Director Baynes Nutrition Ltd., and Patrick Loten, Knowledge Exchange Manager (South and Central) Pork AHDB chat with host John Bates about effective ways to manage feed. They discuss facts on the impact of the war in Ukraine on feed, price volatility, practical ways to improve feed efficiency and on-farm storage and so much more. Levy payers are at the heart of everything we do, so it’s only right that we give you a greater voice in how we spend your levy. Find out how your levy is invested and how it makes a difference to your business and the industry. In April 2022, you’ll get to have your say on the challenges you want AHDB to focus on and the services we will deliver for you in the future. It’s your chance to influence how your levy is spent on the things that matter to you most. Register before 31 March 2022 to have your say. Get in touch Get in touch with Pat Loten to find out more about anything discussed in this episode: E: [email protected] T: 07990441699 You can also follow Pat Loten on Twitter: @PatrickLoten Links discussed in this Podcast Knowledge library | AHDB Feed price volatility in the pork sector | AHDB Improving feed efficiency in pigs | AHDB Alternative diets for pigs | AHDB Pig production costs calculators | AHDB Pig to feed wheat price ratio | AHDB Nutrition guidance for pigs | AHDB Feedback We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email: [email protected]. This episode was produced and edited by Dami Oyinlola, Marcomms Executive (Pork).