360: AHDB driving British meat and dairy exports

Exports is one of the activities levy payers rated highly when asked to comment on AHDB’s priorities.  In this episode of AHDB’s Food & Farming podcast, John Bates chats to members of our export team to find out what’s involved in getting red meat and dairy from Britain into homes, supermarkets and restaurants around the world and why levy payers support the work. This week’s guests: Phil Hadley, Director of International Market Development E: [email protected]  Lucy Randolph, Senior Exports Manager (Livestock) E: [email protected] Follow on Twitter: @Export_Foodie  Susan Stewart, Senior Export Manager (Livestock) E: [email protected]  Susana Morris, Senior Exports Manager (Americas) E: [email protected] Follow on Twitter: @SusanaMorris_ Our export team is focused on developing international markets for British exporters, actively engaging with key supply chains in numerous markets – attendance at global trade fairs is key. By hosting British exporters on AHDB's pavilions, trade fairs provide an important platform for exporters to meet potential clients, develop existing relationships and showcase the best of British products to a global audience. Find out more about our export activities Find out more about AHDB’s export work Podcast: What does it take to open new markets around the world? Harnessing consumer buying behaviour for British exports Find out more about the Department for International Trade   Feedback We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: [email protected].    This episode was produced and edited by Miriam Drewett, Marcomms Manager (Pork).