164: When Life Hands You Lemons, Make Limoncello!!
Toasting to Business - Podcast autorstwa Raise your glass, sip, savor, and succeed. - Poniedziałki
MOHO Limoncello's recipe includes part inspiration (a trip to Italy) and part opportunity (a friend's surplus of homegrown Florida lemons) and has grown into a business that tickles tongues. In this episode, learn how Mike Ostendorf produces happiness one Italian digestif at a time with his sweet, lemon-based digestive liqueur and variations thereof. (Hint: he peels more than 100 lemons by hand for each batch.) Support our NEW sponsor - Hop City Beer & Wine! www.hopcitybeer.com
