Caroline Eden returns

Caroline Eden returns to discuss with Ivan six things which should be better known. Caroline Eden is a writer and book critic contributing to the Financial Times, Guardian and the Times Literary Supplement. Her new book is Cold Kitchen: A Year of Culinary Journeys. Her earlier books include Samarkand, Black Sea and Red Sands, winner of the prestigious André Simon Award and a Book of the Year for the New Yorker. Ukrainian borsch Uzbek melons Russian pirozhki Polish pierogi  Armenian lavash Turkish boza This podcast is powered by ZenCast.fm