1.1 The Science of Bartending - Gregory Buda Ph.D. looks at pulling pints and slinging shots from a different angle.

Send us a textIn this episode, you’ll learn how the best bar in the world uses science to make better drinks and more money. We talk with Gregory Buda Ph. D., Education Director of the Dead Rabbit Bar in NYC about how he approaches the science of drink creation and bartending systems. Gregory shares the insights he has gained from tending bar, training staff and teaching his methods to other bars all around the world. We also introduce our first guest to our "Desert Island" where t...