The Art of Pickling

In this exciting episode, The Canning Diva dives into the art and craft of pickling as a means of food preservation. She will break down the science and the math in the required brine ratio to take low acid food and create a high acid environment. She dives into the reasoning and methodology behind the art of pickling and how to properly raw pack jars to maximize your yield. Diane, The Canning Diva, gives listeners two delicious canning recipes; Pickled Garlic Cloves which uses wine as t...