01/12/22: How restaurants adapted to COVID
Crain's Daily Gist - Podcast autorstwa Crain's Chicago Business
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David Manilow talks with host Amy Guth about COVID-era restaurant industry adaptations and shares highlights from his recent conversation with purpose-driven chef Erick Williams of Hyde Park’s Virtue and new Mustard Seed Kitchen. Plus: GOP statewide ticket coming together with support from billionaire Ken Griffin, Citadel Securities gets $1.15 billion investment, Foxtrot raises $100 million and Shedd Aquarium getting a major makeover.
