08/17/21: How plastic ends up on your plate

It’s estimated that we each ingest about a credit card-sized amount of plastic each week. Journalist Eric Freedman, director of the Knight Center for Environmental Journalism at Michigan State University, joins host Amy Guth to talk about this month’s #CrainsForum and explain how plastic flows from the Great Lakes into the food supply. Plus: CDC panel approves COVID booster shots for the immunocompromised, former Uncle Ben’s launches first campaign under new name, Hyatt to buy KKR-backed Apple Leisure Group for $2.7 billion and entertainment concepts could be headed to fill Mag Mile vacancies.