John Stossel

John Stossel: vodka martini (2 1/2 ounces vodka, 1/2 ounce dry vermouth, lemon twist) 19-time Emmy Award winning John Stossel shares how his Jewish parents emigrated from Germany to the USA in the 1920s, recalls his first job working as an office gopher in an Oregon newsroom in 1969, moving to NYC to work for CBS and having fun while renting Hamptons summer homes with John Tesh and Arnold Diaz in the 1980s, considers the talents of Barbara Walters, tells how he conquered his childhood stutter but not before it led to his most embarrassing moment ever on live TV, reflects on the decades of his past writings, and offers some good advice.