This episode is as hot as Sriracha!

Today we are talking about the small indie film written and directed by Griffin Hammond. Support this indie filmmaker as well as find out the story behind your favorite Pho condiment. Why is there a rooster on the bottle? Where did this stuff come from? Where is it made? And why is it so cheap? Find out these answers to your “burning” questions as well as see how the sauce is made.   “Wow, just hit 100 reviews of the film on Vimeo! 87% of you gave it 5 stars! THANK YOU!” - Griffin Hammond   Some of our favorite parts of this movie are: What people like to eat it on How many different songs about sriracha there are David Tran - The hero of the film Who invented it the original sauce -  a woman in Thailand   Special thanks to our editor Geoff Vrijmoet for this episode and Melissa Villagrana for helping out with our social media posts.   Subscribe, Rate & Share Your Favorite Episodes!   Thanks for tuning into today’s episode of Dodge Movie Podcast with your host, Mike and Christi Dodge. If you enjoyed this episode, please head over to Apple Podcasts to subscribe and leave a rating and review. Don’t forget to visit our website, connect with us on Instagram, Facebook,   LinkedIn, and share your favorite episodes across social media.