Food as a tool of oppression
Don’t Call Me Resilient - Podcast autorstwa The Conversation, Vinita Srivastava, Dannielle Piper, Krish Dineshkumar, Jennifer Moroz, Rehmatullah Sheikh, Kikachi Memeh, Ateqah Khaki, Scott White - Czwartki
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Food is so much more than what we eat. It is, of course, nourishment — the food we put into our body to fuel ourselves. It can be joyful, like the the smell of pancakes wafting through the house on a Sunday morning, or when loved ones gather around a feast at the dinner table. It can also be deeply personal and defining, connecting us to ancestral history, and cultural and racial identities. And it is also political — especially in the United States — which is the key takeaway in a new book by law scholar Andrea Freeman.
