Evan Funke, Musso & Frank’s 100th, Redzepi adventures
Good Food - Podcast autorstwa KCRW - Piątki
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For chef Evan Funke of Felix Trattoria, hand-rolling pasta is a high calling. Esquire’s Jeff Gordinier dishes on his travels with Rene Redzepi. Musso and Frank celebrates 100 years of serving Tinseltown’s legends. Plus: exploring the wealth of...
