Oaxaca, endangered bananas, and fake Tommy’s

Good Food - Podcast autorstwa KCRW - Piątki

Bricia Lopez and Javier Cabral team up to tell the story of Guelaguetza, LA’s most storied Oaxacan restaurant. Meanwhile, bananas are in the crosshairs of a deadly fungus. Can genetic science come to the rescue? 

Visit the podcast's native language site