Farm to Fork

Globally, 10% of global greenhouse gas emissions come from food loss and waste. A significant portion of that loss happens during transport. So how can innovative climate tech help reduce both food waste and carbon emissions? By creating a smarter and more efficient cold chain, from farm to fork. In this episode of the Healthy Spaces podcast, Trane Technologies Marketing Leader Dominique Silva sits down with Claudio Zanframundo, President of Thermo King EMEA, and Renier Du Preez, CEO at Digistics and Chair of the Global Cold Chain Alliance – Africa, to discuss how innovative technologies like kinetic energy recovery systems are making significant strides in decarbonizing the long-haul transport sector -- while also improving food security. Listen to the full episode to learn more about how climate technology and a more holistic approach to logistics are helping to mitigate food loss and create a more sustainable cold chain. Episode guests Claudio Zanframundo, President, Thermo King EMEARenier Du Preez, CEO, Digistics