Episode 137: How to Make Great IPAs [with Scott Janish, author of The New IPA]

This week on the Hop Forward Podcast, we're joined by Sapwood Cellar's co-founder and author of The New IPA to discuss what it takes to make fantastic, modern IPAs and the science behind hopping.  We explore the process from field to fermentation, right through to packaging IPAs and creating shelf-stability for these highly volatile beers.Please note that the audio quality of this week's discussion isn't up to our usual high standards due to a Zoom bandwidth issue, however, it is audible.THIS WEEK'S EPISODE OF THE PODCAST IS SPONSORED BY SSV LIMITED.From tanks to full brewhouses SSV Limited have got you covered.SSV Limited have established themselves as the go to partner to help you grow your brewery.  High quality tanks, parts, brewing kit coupled with the knowledge and experience to ensure your project runs smoothly from beginning to completion whether it's equipment supply, fully turnkey or anything between.Their parts shop stocks well over 1000 essential brewing parts to keep your brewery up and running many available on next day delivery.Visit their website on www.ssvlimited.co.uk and don’t forget to visit their stand at SIBA Beer X in Liverpool this March.  You can find them on stand number 1, so make sure you swing by, say hello and admire their shiny brewhouses.Follow Hop Forward on Social MediaFacebook | Twitter | Instagram | LinkedIn