Ep. 697 Luca Casolari Interviews Guglielmo Bertani | Ambassador's Corner On Clubhouse

Italian Wine Podcast - Podcast autorstwa Italian Wine Podcast

Episode 697 Stevie Kim moderates Clubhouse’s Ambassadors Corner. In this episode Luca Casolari interviews Guglielmo Bertani - These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: https://www.vivino.com/IT/en/ or download the app: https://www.vivino.com/app About today’s guest host: Luca Casolari is one of the most recent Italian Wine Ambassador for Vinitaly, as he qualified in the latest Verona edition in June 2021. He is a WSET Diploma holder and has been a wine educator since 2018. Luca worked as a wine buyer and educator in Dubai from 2015 to 2019. Currently, he is working for Moet Hennessy in Ibiza, Spain! If you want to learn more about today’s guest host, you can by visiting: linkedin.com/in/luca-casolari-dipwset-0377a0a2 About today’s guest producer: Guglielmo Bertani is the Co-owner of Tenuta Santa Maria di Gaetano Bertani, together with his brother Giovanni Bertani. Giovanni and Guglielmo represent the sixth generation of the Bertani family. He has joined the family business full time at the beginning of 2021. He was previously living in Hong Kong, where he was Vice president Asia Markets for Timex Group, and took responsibility for luxury watch brands for the whole of the APAC region. Marketing and Brand management has been his passion, he has handled several international brands from several parts of the world like China, USA, Hongkong and Italy. He graduated in Università Commerciale Luigi Bocconi with a Masters degree in Marketing and University of California, Berkeley in International Business, Marketing and Finance. Today in the sixth generation, Guglielmo, and the Bertani family continue the tradition of one of the oldest wine making families in Italy, with an established history of excellence and experience born from the tireless effort over the centuries to combine passion and knowledge with the strength of the past. If you want to learn more about today’s guest producer, you can by visiting: https://www.tenutasantamaria.wine/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: https://vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more! https://www.ferrowine.it/ Until next time, Cin Cin!

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