A taste of Black Appalachia

Too often, our attempts at nailing the family recipes end up in disaster and disappointment. This week, host Brittany Luse is joined by former Kentucky Poet Laureate Crystal Wilkinson, author of Praisesong for the Kitchenghosts: Stories and Recipes from Five Generations of Black Country Cooks. The two talk about Appalachian food culture, turning oral recipes into written ones, and the emotional relationship between food, family and memory.Want to be featured on IBAM? Record a voice memo responding to Brittany's question at the end of the episode and send it to [email protected] more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy