How to Talk About Food in English: “W” 🍉
American English With Brent - Podcast autorstwa Brent
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In this English lesson about food, you will learn about foods that begin with the letter, "W." Of course, we will need to talk about watermelon along with some of the parts of a watermelon like Rind: The hard, outer surface or skin of the watermelon. Ripe vs unripe Flesh: The soft, juicy, red or pink part of the watermelon that we eat. Seeds: The small, black or white dots found inside the flesh. Some watermelons have seeds, and some are seedless. Juice: The liquid that comes from the flesh when you eat or squeeze it.Seedless Watermelon white seeds 👍 FOLLOW ENGLISH TEACHER MIKE: https://www.youtube.com/c/TeacherMikeEnglish WANT PRIVATE LIVE CHATS AND BONUS ENGLISH? https://www.youtube.com/channel/UCakDTg9dhhAsr3WmHyJDa-g/join 📽️ Want to record lessons like this? I livestream with STREAMYARD: https://streamyard.com/pal/c/6287572368359424 PRIVATE COURSES: Add this wechat: yt233english or email: [email protected] AFFILIATE LINKS FOR AMAZON https://www.amazon.com/shop/americanenglishwiththisguy 📘SHORT STORIES FOR BEGINNERS TO IMPROVE YOUR ENGLISH: https://amzn.to/3wMP6B4 🔥TO FIND THE LITTLE STOVE I USED IN THE CEMETERY: https://amzn.to/3kogjHW 🍲 HERE'S A LINK TO THE FREEZE DRIED MEAL I ATE AT THE CEMETERY: https://amzn.to/36BDEh0 🎥 THE CAMERA I USED FOR THE BRIDGE JUMP: https://amzn.to/3yZC2da 🎤 THE MICROPHONE I USE FOR LIVESTREAMS: https://amzn.to/3BlxVds 🦟 LINK TO GET RID OF THE BUGS: https://amzn.to/3wNHe2h 🧊 MY CAR FAN: https://amzn.to/3zoW7dh 📲 MY CAR PHONE MOUNT: https://amzn.to/3xTDNII 📱 THE PHONE I USE TO RECORD B-ROLL: https://amzn.to/3Bc1UVf 🥄THE SPOON AND FORK SET https://amzn.to/3kwMXqM 🫐THE QUICK GRANOLA FROM MAINE: https://amzn.to/2UZNBlI 👁️ 1984 by George Orwell: https://amzn.to/3zX319z 🔌 THE GREEN MILE by Stephen King https://amzn.to/3yhLxEJ 🚶 THE LONG WALK by Stephen King https://amzn.to/3A078li *As an Amazon Associate I earn from qualifying purchases --- Support this podcast: https://podcasters.spotify.com/pod/show/usbrent/support