048: Special holiday edition: Happy Gut, Happy Holidays!

This is our special holiday edition of the Life After Sugar podcast!This week I'm talking to Holly Howe, a Fermentation Educator, a cookbook author, photographer, and blogger. Holly's goal is to have sauerkraut fermenting in 100,000 homes... including yours!If you're anything like I was a few years ago, you may not know much about fermented foods. Maybe you know that yogurt is fermented? Or maybe you've tasted kombucha? That's fermented too. Or sauerkraut? These are all fermented ...