065. "I thought my problem was food, but in fact it was sugar": Alicia

From a young age, food had always seduced Alicia. As an example, she remembers in the 80s looking forward to going out to a Chinese restaurant. She would fantasize all day about the food, then devour everything in sight until she felt sick. Now she realizes that it was specifically sugar that led her to overconsume.As a sporty child and teenager, Alicia began training as a competitive swimmer. She was able to eat vast quantities of food because she needed so much fuel. But this also perpetuat...