Baker who Baked the 3-kilo Boul

Don't you just love the smell of freshly baked cinnamon rolls? We sure do! In this episode, we're rolling up our sleeves to roll out the pastry sheets. 🥐 To be a baker, you need strong arms, sharp math skills, and to be a morning person. Join us as our host Emily Calandrelli meets Ken Forkish, a master of artisanal bread and the author of the best-selling book, "Flour-Water-Salt-Yeast." Ken says it's never too late to follow your passion—he did in his 30s and became a renowned baker! Discover fun activities and songs that will teach your child all about collaboration, critical thinking, creativity, and communication in the Lingokids app! 💙