#15: How Microbes Contribute Body, Acidity, & Fruity Flavors To Your Cup of Coffee

Today's episode is very special because it was picked by the Making Coffee Podcast Patrons. I sent my patrons a poll on what they wanted to hear about next and the topic most people wanted to hear about was HOW fermentation impacts coffee flavor. How can the same yeast that makes bread rise also make my coffee taste like apricot or jasmine?Maybe you’ve thought that farmers added fruit to the coffee (and while this sometimes happens—it’s not the kind of flavor we are talking about today)....