#20: Listener Q&A: Slow vs Fast Fermentations, Adding Foreign Yeast, & Post Harvest Effect on Density

Have you ever wondered what would happen if you introduced foreign yeast and bacteria into a coffee farm? Or maybe you're curious if we can speed up a long fermentation by warming it up. How does post harvest processing affect the density of the seed?In today's podcast episode I’m answering listener questions like these and also sharing how I approach designing a fermentation.When I was planning this podcast I knew that I wanted it to be a community supported project and that I did not want t...