#1961 How to scale a food subscription service from one person on a bike to deliveries in every state

I’m fascinated by meal subscription services. I thought they were going to revolutionize the way we eat. Turns out they’ve had a harder time scaling than I would have thought. Well, today’s guest figured out a way to do it profitably and I want to find out how she did it. Nicole Centeno is the founder of Splendid Spoon, a subscription meal plan service.

Nicole Centeno is the founder of Splendid Spoon, a subscription meal plan service.

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