A ‘Greekish’ cookbook and beverage innovations

The Menu - Podcast autorstwa Monocle

Food writer Georgina Hayden joins us in the studio to delve into the Mediterranean delights of her new cookbook ‘Greekish’. Plus: we check in with a Swiss company exploring the frontiers of brewing and take a closer look at a UK brand making spirits sustainable. See omnystudio.com/listener for privacy information.

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