‘Bitter’, SWISS and Sonora Mexican

This week we sit down with Alexina Anatole to discuss her new cookbook, ‘Bitter’. Also in the programme, Myriam Zumbühl takes to the skies to try SWISS’s new in-flight menu, which was devised by Olivier Jean, executive chef of L’Atelier Robuchon and Le Jardinier restaurants at The Woodward Hotel in Geneva. Plus: Nora Hoel speaks to Michelle Salazar de la Rocha and Sam Napier, founders of London’s Sonora Taqueria.See omnystudio.com/listener for privacy information.