Europe’s taste of the Middle East

We speak to Erin Tibi about how his flamboyant new restaurant, Kapara, puts the fun back into London’s fine dining scene. Plus: Monocle’s Myriam Zumbühl sits down with Zürich-based chef Elif Oskan to discuss her new cookbook, ‘Cüisine’, and the importance of honouring heritage through food.See omnystudio.com/listener for privacy information.