Festive drinking and dining
The Menu - Podcast autorstwa Monocle
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We sit down with Martin Dibben, head of champagne at Searcys, to learn the best way to enjoy our bubbles this festive season. Also in the programme: Myriam Zumbühl tells us where to find the best hot chocolate in Zürich and Hannah Lucinda Smith tastes traditional Boza in Istanbul.See omnystudio.com/listener for privacy information.
