S1 E12 MotherFood with Julie Jones, award-winning baker, chef, author and mom of three

In this heart-warning and moving episode I have the pleasure of talking to Julie Jones, an extraordinary pastry artist, chef and food writer, who speaks candidly about her career change and the challenges of being a young mother. We speak about the power of food to heal and to connect generations, about Julie’s love for her mother who passed away not so long ago, and about how women have the unique capacity to embrace and adapt to the ever-changing life circumstances. Julie’s story is a true inspiration and her award-winning Instagram feed is nothing short of mesmerising! Join in the conversation with us @alissatimoshkina and @julie_jonesuk