Jonny Burnett - Conscious Food Co | Pausing, Hitting Refresh & Using Past Experience To Build The Future

Jonny Burnett is the co-founder of The Conscious Food Co, which delivers only local, sustainable, ethically sourced Fish & Meat, straight from local fishing boats and farmers. Jonny started his career as a chef at the age of 15, training at the river cottage. He then moved to work at Raymond Blanc's two Michelin Star restaurant. After a few other Michelin restaurants in between, Jonny decided to launch his first restaurant, becoming the youngest chef in Europe to ever do so.During the fir...