3. Japans Leading Cultured Meat Startup building Bioreactors and Growing Meat at Home - Integriculture CEO Yuki Hanyu
Red to Green Food Sustainability 🥩🔬♻️ - Podcast autorstwa Marina Schmidt
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Find out how Integriculture reduced the price of cultivated meat and get insights into the Japanese market and consumer mindset. Today you will hear an interview Yuki Hanyu. He is the Founder & CEO of Integriculture Inc which is the leading startup in cellular agriculture in Japan. Let's connect on LinkedIn! https://www.linkedin.com/in/schmidt-marina/ Check out the Red to Green Website for more info https://redtogreen.solutions/
