Let's meet at the Foodhack Summit / open position: LinkedIn social media freelancer / upcoming seasons on food history & synthetic biology

Some updated in-between seasons! This week the Foodhack conference in Switzerland is coming up and I am joining, speaking on a panel about the future of food. If you are also there reach out to me and let’s see if we can find a time to meet and chat. The food hack conference will be surely one of >the< events of the year. In general, I love the content that Foodhack is putting out and the team including Arman and Emelie are consistently delivering really good work. So hopefully I will see you in Switzerland this week. Otherwise, I am looking for a freelancer to help with LinkedIn social media content. This is a paid freelance position, about 5-10 hours a week. It includes researching and preparing content on food tech & sustainability topics based on podcast episodes or own research. That also means looking at what is going on in the food tech space and creating little write-ups. Some experience in LinkedIn is helpful but I mostly care about intrinsic motivation - being curious to learn about good copywriting, the food tech industry and social media. As I already have quite some experience and a how-to guide on this topic you can also be a newbie in the field. If you are interested again just chat with me on LinkedIn and I will send you more info. That was it - thank you for hanging on. Red to Green is alive and well, the food history season is going to be amazing and will launch soon. My LinkedIn: https://www.linkedin.com/in/schmidt-marina/ Our website: https://redtogreen.solutions/ Email: [email protected]