6. SEASON - BIOTECH IN FOOD - An Introduction with Irina Gerry from Change Foods

Scientists and founders use cutting-edge technologies to make ingredients with less. Less water. Less land. Less greenhouse gas emissions. But also with more. More climate resilience. More functionality. More nutrients. Here are some technologies you will understand by the end of this season: precision, biomass, and gas fermentation molecular farming and using cells as machinery. Check out our supporter of this season FoodLabs and their Climate Program: https://www.foodlabs.com/ Check out our supporter of this season ProVeg Incubator and their 12-month incubator program: https://provegincubator.com/ More info and links to resources on https://redtogreen.solutions/   For sponsorships, collaborations, volunteering, or feedback write Marina at [email protected] Please leave a review on iTunes https://podcasts.apple.com/de/podcast/red-to-green-food-sustainability/id1511303510 Connect with Marina Schmidt https://www.linkedin.com/in/schmidt-marina/ Hashtags / topics for this episode: Biomass / precision fermentation / molecular farming is precision fermentation gmo will biomass be used in the future what is precision fermentation what does fermentation yield precision fermentation process precision fermentation definition precision fermentation definition precision fermentation process is biomass fermentation what is biomass fermentation what is microbial biomass in fermentation are biotech foods safe for humans what is biotechnology in food industry can biotech foods help feed the world what is biotechnology in food industry Why food biotechnology is important How can food biotechnology help food safety How does food biotechnology increase food production