The science of cheese - with Bronwen Percival

To celebrate National Cheese Day earlier this month, we sat down with biochemist and cheese expert Bronwen Percival to look under the barrel at the science of one of the nation’s favourite foods. From the basics of cheese production to the biochemistry underlying its notorious smell, and even some cheese tastings, this episode guarantees to open your eyes to the captivating world of cheese.  Ri Science Podcast episodes are released on the last Wednesday of every month, and our new ‘From the Theatre’ episodes are released on the second Wednesday of the month. Subscribe to be notified as soon as the next episode is released! Book tickets to upcoming talks on our website Subscribe to our YouTube channel Follow us: @ri_science on Instagram and TikTok Producer: Freddie Rodgers Interviewer: Isla Nakano Music: Joseph Sandy