Dairy Go Round

“I've learned not to cry over spilled milk” [SIGN]    Between recent episodes on Eggs and Breakfast, it seems like we've had our fill of comestibles. Well, this isn't a podcast to be trifled with, so we're headed to the dairy.   We look at instances of milk and butter in the Sherlock Holmes stories while investigating the trouble with the dairy industry in Victorian England. It's just a Trifle.   If you have a suggestion for a Trifles episode, let us know at trifles @ ihearofsherlock.com. If you use your idea on the air, we'll send you some Sherlockian goodies.   Our Patreon supporters can listen to our shows ad-free and every one of them is eligible for our monthly and quarterly drawings for Baker Street Journals. Join our community of patrons today.   Have you left us a rating and review on Apple Podcasts yet? You don't need to own an Apple device, and every review helps more people find the show.    Links / Notes This episode: ihose.co/trifles336 Ice Cream: The Inside Scoop (British Museum) Why People in Victorian England Added Poisonous Acid to Milk (Tasting Table) Observations on London Milk (British Library) When Milk Was Full of Calf Brains (The Atlantic) Trout in the Milk (The Eagle's Call) Previous episodes mentioned: Episode 331 - Eggs Episode 259 - Did Sherlock Holmes Have a Sense of Humor? Find us on Facebook, Twitter, Instagram and YouTube Email us at trifles @ ihearofsherlock.com Listen to us ad-free on Patreon and become eligible for our regular giveaways.   Sponsor The Baker Street Journal   Music credits Performers: Uncredited violinist, US Marine Chamber Orchestra Publisher Info.: Washington, DC: United States Marine Band Copyright: Creative Commons Attribution 3.0